Mr. Gallo made his presentation. Photo courtesy of Mr. Gallo.
The lawyer Ernesto Gallo, professor of the School of Agribusiness Management (AGN), was the keynote speaker at the recent past, "Symposium and Global Forum on Agro-business." Organized by IAMA, International Food and Agribusiness Management Association, this great event took place May 20 to June 23, 2009 at the Convention Center Europe, in Budapest, Hungary.
During his presentation, "Agribusiness Megatrends," Mr. Gallo presented a detailed analysis of the trends that can be expected in the business of food and agriculture in the future nearby. "From the point of view of consumers (demand), companies (supply) and market and institutions," says Gallo, who also spoke on the growth of the middle class around the world, and international consumption of the wealthy and not-haves. Also addressed "the limited role of biofuels in the future world's energy portfolio and the potential of 'Aquabusiness' as a source of protein."
This annual forum involving leading scholars and executives from the world, working on issues related to agribusiness. Some of the topics that other scholars or entrepreneurs were presented: the conflict in the demand for bio-fuels and food, the new green revolution, the designation of origin, and entrepreneurship in agriculture.
Among the universities represented at the symposium were Harvard Business School, Texas A & M, University of Illinois, Arizona SU, Kansas SU, Santa Clara, California and Purdue (USA), Guelph (Canada), Wageningen, INHOLLAND (Netherlands), San Telmo and Almeria (Spain) and Bonn (Germany). Gallo says, "also attended by senior executives of large agribusinesses such as Nestle, Unilever, Rabobank, and Alltech Novus."
be the keynote speaker at this prestigious event has been "the greatest honor of my life," says Gallo.
Zamorano Gallo congratulates graduate, who during his 5 years working in the institution, has represented the institution in other international platforms - U.S., Africa, Europe and Latin America - which presents current issues central to sustainable development and competitive in Latin America.
During his presentation, "Agribusiness Megatrends," Mr. Gallo presented a detailed analysis of the trends that can be expected in the business of food and agriculture in the future nearby. "From the point of view of consumers (demand), companies (supply) and market and institutions," says Gallo, who also spoke on the growth of the middle class around the world, and international consumption of the wealthy and not-haves. Also addressed "the limited role of biofuels in the future world's energy portfolio and the potential of 'Aquabusiness' as a source of protein."
This annual forum involving leading scholars and executives from the world, working on issues related to agribusiness. Some of the topics that other scholars or entrepreneurs were presented: the conflict in the demand for bio-fuels and food, the new green revolution, the designation of origin, and entrepreneurship in agriculture.
Among the universities represented at the symposium were Harvard Business School, Texas A & M, University of Illinois, Arizona SU, Kansas SU, Santa Clara, California and Purdue (USA), Guelph (Canada), Wageningen, INHOLLAND (Netherlands), San Telmo and Almeria (Spain) and Bonn (Germany). Gallo says, "also attended by senior executives of large agribusinesses such as Nestle, Unilever, Rabobank, and Alltech Novus."
be the keynote speaker at this prestigious event has been "the greatest honor of my life," says Gallo.
Zamorano Gallo congratulates graduate, who during his 5 years working in the institution, has represented the institution in other international platforms - U.S., Africa, Europe and Latin America - which presents current issues central to sustainable development and competitive in Latin America.
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